Food Technology – A Good Class Or A Waste Of Time?
In my Mother’s generation, learning to cook was the main output of a girls education (although my Mother even went as far to learn how to teach Home Economics!). In this generation, Food Technology (as it is now known) is considered a bit of a coasting lesson, fills in the time, and sometimes (if you get it right or have skilled friends) you get something yummy to eat too!
But should schools place more focus on this lesson? With obesity on the rise, and our budgets being stretched more and more as prices go up and wages disappear into redundancy, we need cost effective ways of keeping house.
So who will teach the kids how to do this? Parents (who might not know how to do this themselves) or the schools? Where should a prents job end and a schools job start?
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